Nutrition and Dementia
نویسندگان
چکیده
1 Faculty of Medicine, Section of Medical Genetics and Pisa University Hospital (AOUP), Via S. Giuseppe 22, 56126 Pisa, Italy 2 IRCCS, Oasi Maria SS Institute for Research on Mental Retardation and Brain Aging, Via Conte Ruggero 73, 94018 Troina, Italy 3Department of Psychology, Section of Neuroscience, Sapienza University of Rome, Via dei Marsi 78, 00185 Rome, Italy 4Nutrition and Brain Health Laboratory, Institute of Biochemistry, Food Science, and Nutrition, The Robert H. Smith Faculty of Agriculture, Food, and Environment, The Hebrew University of Jerusalem, Rehovot 71600, Israel
منابع مشابه
P 84: Daily Nutrition has a Grand but Inapparent Effect on the Procedure of Inflammatory Dementia
Alzheimer is age-related, progressive brain degeneration disease. It destroys memory slowly. The number of people living with AD is increasing as fast as the count of aged population and extension of bad nutrition habits. The main cause of AD is not clearly known, but prior studies noted the importance of inflammation in Tau hyperphosphorylation and failure of microglia to clear AB peptide accu...
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Background: The Montreal Cognitive Assessment (MoCA) has been recommended as a cognitive screening tool for clinical practice and research in Parkinson’s disease (PD), yet no normative data have been published for MoCA in PD without dementia. Methods: We undertook a pooled secondary analysis of data from two studies (one cross-sectional design and one clinical trial) conducted in the East ...
متن کاملNutrition and dementia: A review of available research
Observatory has a tripartite mission: 1 To build upon ADI's 10/66 Dementia Research Group programme of population-based and intervention research in low and middle income countries, maximising the impact that research findings from our data can have upon policy and practice. 2 To develop, evaluate, and promote primary care and community interventions for people with dementia. 3 To synthesise gl...
متن کاملNutrition and dementia
Observatory has a tripartite mission: 1 To build upon ADI's 10/66 Dementia Research Group programme of population-based and intervention research in low and middle income countries, maximising the impact that research findings from our data can have upon policy and practice. 2 To develop, evaluate, and promote primary care and community interventions for people with dementia. 3 To synthesise gl...
متن کاملOral and enteral nutrition in dementia: an overview.
The number of people currently living with dementia in the UK is estimated to be 850 000 and this is expected to rise to over 1 million by the year 2025. Dementia is a progressive terminal disease and the rate of decline is unique to each person; however, cognitive deterioration can be accelerated by undernutrition. This article discusses evidence-based approaches in the use of oral and enteral...
متن کاملLong-Term Survival of Patients Receiving Artificial Nutrition in Japanese Psychiatric Hospitals
BACKGROUND/AIMS Most patients with dementia suffer from dysphagia in the terminal stage of the disease. In Japan, most elderly patients with dysphagia receive either tube feeding or total parenteral nutrition. METHODS In this study, we investigated the factors determining longer survival with artificial nutrition. Various clinical characteristics of 168 inpatients receiving artificial nutriti...
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عنوان ژورنال:
دوره 2012 شماره
صفحات -
تاریخ انتشار 2012